Our Menu
Tuesday - Saturday 5:00 pm - 9:00 pm
Appetizers
Housemade Herbed Focaccia
$4.00
Extra virgin olive oil
Marinated Olives
$4.00
Oysters
$3.50/each
Miyagis, Tomales Bay rosé mignonette, lemon
Roasted Cauliflower Soup
$12.00
sautéed mushrooms, sizzled turmeric oil
Spring Mixed Greens
$15.00
Honeycrisp apples, toasted pecans, red wine vinaigrette, soft herbs
Fritto Misto
$17.00
tempura fried asparagus, baby fava beans, spring onion, fennel, herbed aioli, lemon
Scallop Crudo
$21.00
Scallops, kiwi, cucumber, radish, pounded turmeric & jalapeno oil, leche de tigre, cilantro, aleppo
Citrus & Avocado
$18.00
cara cara, navel & blood orange, oro blanco, avocado, shaved fennel, mint, dill, aleppo, citrus vinaigrette
House-Made Burrata
$21.00
Proscuitto San Danielle, shaved asparagus, radish, mint & arugula, grilled focaccia
Mains
Barley Risotto
$33.00
Roasted maitake mushrooms, baby carrots & cauliflower, grilled bok choy, rustic almond romesco, grana padano
Fish & Shellfish Stew
$40.00
Local cod, scallops, shrimp, mediterranean mussels, manila clams, fennel, fingerling potatoes, fume, absinthe, saffron rouille toast, soft herbs
Grilled Chicken Panzanella
$37.00
focaccia croutons, grilled artichoke & spring onion, snow peas, frilly mustard greens, tatsoi, radish, red wine vinaigrette, green goddess
Confit Pork Shoulder
$43.00
Mashed potatoes, broccoli di ciccio, roasted shallot & mushroom marmalade
12oz. NY Strip Steak
$52.00
smashed confit potatoes, roasted nantes carrots, grilled asparagus, gremolata, herbed hollandaise, aleppo pepper
Hamburger
$21.00
House-made pan de mie bun, bread ‘n butter pickles, french fries | Add aged white cheddar $2, add bacon $2, add avocado $2
Sides
Broccoli di Ciccio
$10.00
Garlic, lemon, chili flake
Marinated Roasted Beets
$10.00
Goat cheese, almonds, chives
Mashed Potatoes
$10.00
Confit garlic- chive butter
Saturday - Sunday 10:00 am - 2:00 pm.
Starters
Oysters
$3.50/each
Miyagis, British Columbia rosé mignonette, lemon
Beignets
$10.00
Powdered sugar, strawberry jam
Cast Iron Scallion Cornbread
$6.00
Honey butter
Buttermilk Biscuit
$4.00
Butter, house strawberry jam
Mixed Greens
$12.00
Apples, pecans, champagne dijon vinaigrette
Granola
$9.00
Oats, nuts, seeds, coconut, goji berries, cocoa nibs, pomegranate seeds, vanilla greek yogurt
Market Fruit
$12.00
asian pears, honeycrisp apple, black grapes, kishu mandarins, blood orange, medjool dates, pomegranate seeds
Thick-cut Honey Wheat Toast
$4.00
Butter, housemade strawberry jam
Mains
Quiche
$18.00
Roasted asparagus, hen of the woods mushrooms, leeks, feta cheese, oregano, shaved asparagus, radish & mint
Chive Scrambled Eggs
$15.00
Applewood-smoked bacon, potatoes with grilled onions, sour cream
Baked French Toast
$16.00
House-made braided apple-pecan bread, pear compote, candied pecans, whipped cream, maple syrup
Benedict
$19.00
Buttermilk biscuit, king salmon cakes, sauteed baby spinach & kale, herbed hollandaise, poached eggs & mixed greens
Fried Chicken Sandwich
$17.00
Buttermilk fried chicken, cabbage slaw, aioli, house-made pain de mie bun & mixed greens
Pork Belly Sandwich
$18.00
Housemade focaccia, pork belly, celery root-fried caper-whole grain mustard remoulade, arugula, aioli & mixed greens
Pozole
$19.00
Stewed pork shoulder, hominy, dried chiles, cabbage, cilantro, pickled jalapeño & carrots, crispy tortillas
Shrimp & Grits
$20.00
Grilled marinated shrimp, anson mills white grits, shrimp gravy, roasted corn, scallions & poached eggs
Vegetable Hash
$18.00
Sweet potatoes, asparagus, garnet yams, celery root, sunchokes, cremini mushrooms, onion, tatsoi, frilly mustard greens & poached eggs
Brunch Burger
$20.00
House-made pain de mie bun, french fries, bread ‘n butter pickles | Add white cheddar $1, avocado $2, bacon $2, egg $2
Sides
French Fries
$6.00
Potatoes
$6.00
Bacon
$8.00
Anson Mills Grits
$7.00
Menu
Coconut Cream Pie
$14.00
toasted coconut & whipped cream
Chocolate Truffle Torte
$13.00
Chocolate cookie crust, whipped cream, caramelized citrus
Affogato
$10.00
Vanilla ice cream, espresso, almond-anise biscotti
Root Beer Float
$10.00
Housemade vanilla ice cream, devil's canyon rootbeer (on tap)
House - Made Sorbet
$9.00
Strawberry
Pineapple Upside Down Cake
$13.00
rum butter sauce, whipped cream
Dessert Cocktail
Frank the Saint
$15.00
Gin, cocchi rosa, cream sherry, apricot, santa maria, absinthe
Coffee
Espresso
$4.00
American
$4.00
Cappucino
$5.00
Latte
$6.00
Tea
English Breakfast
$4.00
Jasmine Green
$5.00
Mint & Sage
$5.00
Bergamot Rooibos
$5.00