Our Menu
Tuesday - Saturday 5:00 pm - 9:00 pm
Appetizers
Housemade Herbed Focaccia
$4.00
Extra virgin olive oil
Marinated Olives
$4.00
Oysters
$3.50/each
Miyagis, British Columbia, rosé mignonette, lemon
Roasted Butternut Soup
$13.00
sautéed apples, brown butter, fried sage, aleppo
Spring Mixed Greens
$15.00
honey royal nectarines, toasted pecans, red wine vinaigrette, soft herbs
Little Gems Caesar
$17.00
caesar dressing, garlic breadcrumbs, preserved meyer lemon, grana padano, black pepper
Grilled Sweet Brentwood Corn
$13.00
aioli, cotija cheese, aleppo pepper, lime, micro cilantro
House-Made Burrata
$21.00
heirloom tomatoes, summer flame peaches, pistachio butter, basil, saba
Roasted Kabocha Squash
$18.00
point reyes blue cheese, black mission figs, grapes, arugula, pomegranate seeds, toasted pepitas, honey, sherry vinaigrette
Fried Brussels Sprouts
$18.00
fuyu persimmon, meyer lemon, calabrian chili, garlic oil, pecorino romano
Mains
Ratatouille
$33.00
fried sweet corn polenta, roasted summer squash, eggplant, peppers, confit garlic, onion, confit early girl tomato, basil, pine nuts, grana padano, saba
Sea Bass
$41.00
grilled california white sea bass, brentwood white corn, maitake mushrooms, torpedo onion, cherry tomatoes, baby spinach, corn purée, basil oil
Grilled Chicken Panzanella
$37.00
grilled focaccia croutons, heirloom tomatoes, cucumber, red onion, kalamata olives, arugula, hummus, aleppo, oregano vinaigrette
Confit Pork Shoulder
$43.00
Fresh shellbean ragu, roasted delicata squash, blistered blue lake beans, pomegranate salsa verde
Steak Frites
$55.00
12oz. new york strip steak, french fries, charred early girl tomato, sautéed spinach, herbed hollandaise, aleppo pepper
Hamburger
$22.00
House-made pan de mie bun, bread ‘n butter pickles, french fries | Add aged white cheddar $2, add bacon $2, add avocado $3
Sides
Broccoli di Ciccio
$10.00
Garlic, lemon, chili flake
Marinated Roasted Beets
$10.00
Goat cheese, almonds, chives
Mashed Potatoes
$10.00
Confit garlic- chive butter
Saturday - Sunday 10:00 am - 2:00 pm.
Starters
Oysters
$3.50/each
Miyagis, British Columbia rosé mignonette, lemon
Beignets
$11.00
Powdered sugar, strawberry jam
Cast Iron Scallion Cornbread
$6.00
Honey butter
Buttermilk Biscuit
$4.00
Butter, house strawberry jam
Mixed Greens
$12.00
plums, pecans, red wine vinaigrette
Granola
$10.00
Oats, nuts, seeds, coconut, goji berries, cocoa nibs, strawberries, vanilla greek yogurt
Market Fruit
$12.00
swanton strawberries, peaches, supernova plums, figs, nectarines, bronx grapes, galia & goddess melon
Thick-cut Honey Wheat Toast
$5.00
Butter, housemade strawberry jam
Mains
Quiche
$18.00
roasted butternut squash, hen of the woods mushrooms, leeks, goat cheese, fried sage
Chive Scrambled Eggs
$15.00
three eggs soft scrambled, applewood-smoked bacon, potatoes with grilled onions, sour cream
Baked French Toast
$17.00
House-made braided apple-cinnamon-pecan bread, candied pecans, honeycrisp apple compote, whipped cream, maple syrup
Benedict
$21.00
buttermilk biscuit, pork belly, heirloom tomato, sautéed baby spinach, herbed hollandaise, poached eggs & mixed greens
Fried Chicken Sandwich
$19.00
Buttermilk fried chicken, cabbage slaw, aioli, house-made pain de mie bun & mixed greens
Pozole
$20.00
Stewed pork shoulder, hominy, dried chiles, cabbage, cilantro, pickled jalapeño & carrots, crispy tortillas
Shrimp & Grits
$21.00
Grilled marinated shrimp, anson mills white grits, shrimp gravy, scallions & poached eggs
Fall Vegetable Hash
$19.00
roasted brussels sprouts, sweet potatoes, garnet yams, cremini mushrooms, onion, baby lacinato kale & poached eggs
Brunch Burger
$20.00
House-made pain de mie bun, french fries, bread ‘n butter pickles | Add white cheddar $1, avocado $2, bacon $2, egg $2
Steak Sandwich
$19.00
housemade focaccia, grilled thinly sliced NY strip, caramelized onions, gruyere cheese, tomato, arugula, aioli, mixed greens
Sides
French Fries
$6.00
Potatoes
$6.00
Bacon
$8.00
Anson Mills Grits
$7.00
Menu
Affogato
$10.00
Vanilla ice cream, espresso, almond-anise biscotti
Root Beer Float
$10.00
Housemade vanilla ice cream, devil's canyon rootbeer (on tap)
House - Made Sorbet
$9.00
peach
Warm Apple Blackberry Crumble
$16.00
gingerbread topping, vanilla ice cream
Pumpkin Cake
$13.00
cream cheese frosting, candied pepitas, pomegranante seeds
Chocolate Mocha Pie
$13.00
cookie crust, bittersweet chocolate pudding, mocha whipped cream, chocolate curls
Dessert Cocktail
Frank the Saint
$15.00
Gin, cocchi rosa, cream sherry, apricot, santa maria, absinthe
Coffee
Espresso
$4.00
Americano
$4.00
Cappucino
$5.00
Latte
$6.00
Tea
English Breakfast
$4.00
Jasmine Green
$5.00
Mint & Sage
$5.00
Bergamot Rooibos
$5.00